May 22, 2014
Fun and delicious dinner with Claudia at Tara Kitchen – Moroccan restaurant downtown. I had brown lentils with olives and preserved lemons, and tried harissa for the first time with pita bread. Moroccan pinot noir, too!
![20140522_193326[1]](http://www.savethisday.me/wp-content/uploads/2014/05/20140522_1933261.jpg)
![20140522_193432[1]](http://www.savethisday.me/wp-content/uploads/2014/05/20140522_1934321.jpg)
![20140522_193347[1]](http://www.savethisday.me/wp-content/uploads/2014/05/20140522_1933471.jpg)
Fun and delicious dinner with Claudia at Tara Kitchen – Moroccan restaurant downtown. I had brown lentils with olives and preserved lemons, and tried harissa for the first time with pita bread. Moroccan pinot noir, too!
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